An introduction to a new European-wide network on Access to land including the premiere of Land for our Food, a 30 minute film exploring the different experiences of agro-ecological farmers finding land for food production across Europe.
Rachel Harries, Soil Association
Gavin Bridger (Farnham Local Food)
Christophe Gaudry (French farmer)
Attila Szocs (Eco Ruralis)
Introduction before film screening:
Discussion after film screening: